Rudolph’s Chocolate Fudge
Indulge in the rich and decadent delight of our Christmas Fudge Cake, a true showstopper for your holiday celebrations! This luscious cake is crafted with layers of moist, each layer is slathered in a thick, creamy chocolate buttercream that adds a luxurious touch, enveloping the cake in a silky cloak of chocolate goodness.
Adorned with festive decorations, our Christmas Fudge Cake features a sprinkle of holiday-themed sprinkles and a touch of shimmer, making it as beautiful as it is delicious.
Perfect for holiday gatherings, family feasts, or as a delightful dessert to share with loved ones, this cake captures the warmth and joy of the season. Slice into this indulgent treat and experience the delightful combination of rich chocolate layered with the creamiest of buttercream —a true celebration of the season.
Order your Christmas Fudge Cake today and make your festive moments unforgettable with each delicious bite!
Serves 6/8 slices approx
Allergen Information
Please note that all our products are baked fresh onsite in our kitchens, which handle ingredients used to make all our products. While we do have processes in place to minimise the risk of cross-contamination, we have small kitchens and do not have segregated production lines, so cross-contamination of ingredients is possible.
All our kitchens handle all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.
If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of our products.
Stork - Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), ¹Stork is committed to sustainable palm oil
Icing Sugar -100% Pure Cane Sugar. Suitable for vegetarians and vegans. Caster sugar is made from the juice of the sugarcane plant and nothing else.
Icing Sugar –Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. May contain EGG
Eggs
Vanilla Extract Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)
Unsalted Butter (Milk)
Cocoa Powder - Cocoa Powder, Acidity Regulator (Potassium Carbonate).
Semi Skimmed Milk - Pasteurised homogenised semi skimmed milk.